Jefferies Fish & Chips

Coltishall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jefferies Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Broadland.

What does this rating mean?

Jefferies Fish & Chips in Coltishall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fish Shop,
4 High Street,
Coltishall,
Norfolk,
NR12 7DH

Jefferies Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jefferies Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Jefferies Fish & Chips?

Food hygiene at Jefferies Fish & Chips is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Jefferies Fish & Chips

What is Jefferies Fish & Chips’s food hygiene rating?

Jefferies Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Jefferies Fish & Chips last inspected?

Jefferies Fish & Chips was last inspected by Broadland on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.