Drayton Hall Teen Challenge

Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drayton Hall Teen Challenge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 June 2024 by Broadland.

What does this rating mean?

Drayton Hall Teen Challenge in Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Christian Life Centre Drayton Hall,
73 Hall Lane,
Drayton,
Norwich,
NR8 6DP

Drayton Hall Teen Challenge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Drayton Hall Teen Challenge. The data is published by the FSA under the Open Government Licence.

Who inspects Drayton Hall Teen Challenge?

Food hygiene at Drayton Hall Teen Challenge is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Drayton Hall Teen Challenge

What is Drayton Hall Teen Challenge’s food hygiene rating?

Drayton Hall Teen Challenge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2024.

When was Drayton Hall Teen Challenge last inspected?

Drayton Hall Teen Challenge was last inspected by Broadland on 26 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.