Red Lion (Drayton, Norwich)

Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Lion (Drayton, Norwich) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 January 2025 by Broadland.

What does this rating mean?

Red Lion (Drayton, Norwich) in Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion,
2 Fakenham Road,
Drayton,
Norwich,
NR8 6PW

Red Lion (Drayton, Norwich) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Lion (Drayton, Norwich). The data is published by the FSA under the Open Government Licence.

Who inspects Red Lion (Drayton, Norwich)?

Food hygiene at Red Lion (Drayton, Norwich) is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Red Lion (Drayton, Norwich)

What is Red Lion (Drayton, Norwich)’s food hygiene rating?

Red Lion (Drayton, Norwich) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Red Lion (Drayton, Norwich) last inspected?

Red Lion (Drayton, Norwich) was last inspected by Broadland on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.