Whiteway Service Station

St George

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whiteway Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 July 2025 by Bristol.

What does this rating mean?

Whiteway Service Station in St George has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whiteway Service Station,
Bell Hill Road,
St George,
Bristol,
BS5 7LT

Whiteway Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whiteway Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Whiteway Service Station?

Food hygiene at Whiteway Service Station is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Whiteway Service Station

What is Whiteway Service Station’s food hygiene rating?

Whiteway Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2025.

When was Whiteway Service Station last inspected?

Whiteway Service Station was last inspected by Bristol on 20 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.