Tikka Flame

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tikka Flame scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tikka Flame, from March 2020 to November 2025. Its hygiene rating has gone up, from 2 in 2020 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Tikka Flame.

Food hygiene rating history for Tikka Flame
Inspection date	Rating	Verdict
5 March 2020	2 / 5	Improvement necessary
17 November 2025	4 / 5	Good

What does this rating mean?

Tikka Flame in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tikka Flame Unit B South Shed,
Anchor Road,
City Centre,
Bristol,
BS1 5UH

This is the official Food Standards Agency hygiene badge for Tikka Flame. The data is published by the FSA under the Open Government Licence.

Who inspects Tikka Flame?

Food hygiene at Tikka Flame is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Tikka Flame

What is Tikka Flame’s food hygiene rating?

Tikka Flame has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Tikka Flame last inspected?

Tikka Flame was last inspected by Bristol on 17 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.