Barbara's Bier Haus Bristol

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barbara's Bier Haus Bristol scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 June 2026 by Bristol.

What does this rating mean?

Barbara's Bier Haus Bristol in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canons Road,
City Centre,
Bristol,
BS1 5UH

Barbara's Bier Haus Bristol Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barbara's Bier Haus Bristol. The data is published by the FSA under the Open Government Licence.

Who inspects Barbara's Bier Haus Bristol?

Food hygiene at Barbara's Bier Haus Bristol is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Barbara's Bier Haus Bristol

What is Barbara's Bier Haus Bristol’s food hygiene rating?

Barbara's Bier Haus Bristol has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was Barbara's Bier Haus Bristol last inspected?

Barbara's Bier Haus Bristol was last inspected by Bristol on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.