The Little Grosvenor

Southville

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Grosvenor scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 February 2026 by Bristol.

What does this rating mean?

The Little Grosvenor in Southville has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Coronation Road,
Southville,
Bristol,
BS3 1AA

The Little Grosvenor Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Grosvenor. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Grosvenor?

Food hygiene at The Little Grosvenor is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Little Grosvenor

What is The Little Grosvenor’s food hygiene rating?

The Little Grosvenor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2026.

When was The Little Grosvenor last inspected?

The Little Grosvenor was last inspected by Bristol on 3 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.