The Dark Horse /AJ PUBS LTD LTD

Bedminster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Dark Horse /AJ PUBS LTD LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 March 2025 by Bristol.

What does this rating mean?

The Dark Horse /AJ PUBS LTD LTD in Bedminster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Nelson Parade,
Bedminster,
Bristol,
BS3 4JA

The Dark Horse /AJ PUBS LTD LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Dark Horse /AJ PUBS LTD LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Dark Horse /AJ PUBS LTD LTD?

Food hygiene at The Dark Horse /AJ PUBS LTD LTD is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Dark Horse /AJ PUBS LTD LTD

What is The Dark Horse /AJ PUBS LTD LTD’s food hygiene rating?

The Dark Horse /AJ PUBS LTD LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2025.

When was The Dark Horse /AJ PUBS LTD LTD last inspected?

The Dark Horse /AJ PUBS LTD LTD was last inspected by Bristol on 25 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.