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Restaurant/Cafe/Canteen 📍 Bristol

St Agnes Adventure Playground

St Pauls

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Agnes Adventure Playground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 March 2026 by Bristol.

What does this rating mean?

St Agnes Adventure Playground in St Pauls has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fern Street,
St Pauls,
Bristol,
BS2 9LN
St Agnes Adventure Playground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Agnes Adventure Playground. The data is published by the FSA under the Open Government Licence.

Who inspects St Agnes Adventure Playground?

Food hygiene at St Agnes Adventure Playground is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about St Agnes Adventure Playground

What is St Agnes Adventure Playground’s food hygiene rating?
St Agnes Adventure Playground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.
When was St Agnes Adventure Playground last inspected?
St Agnes Adventure Playground was last inspected by Bristol on 20 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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