Kashmir Restaurant & Juice Bar

St Pauls

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kashmir Restaurant & Juice Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2025 by Bristol.

What does this rating mean?

Kashmir Restaurant & Juice Bar in St Pauls has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

195-197 Newfoundland Road,
St Pauls,
Bristol,
BS2 9NY

Kashmir Restaurant & Juice Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kashmir Restaurant & Juice Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Restaurant & Juice Bar?

Food hygiene at Kashmir Restaurant & Juice Bar is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Kashmir Restaurant & Juice Bar

What is Kashmir Restaurant & Juice Bar’s food hygiene rating?

Kashmir Restaurant & Juice Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Kashmir Restaurant & Juice Bar last inspected?

Kashmir Restaurant & Juice Bar was last inspected by Bristol on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.