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Takeaway/sandwich shop 📍 Bristol

Southmead Kebab & Pizza

Southmead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southmead Kebab & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Bristol.

What does this rating mean?

Southmead Kebab & Pizza in Southmead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

333 Southmead Road,
Southmead,
Bristol,
BS10 5LW
Southmead Kebab & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southmead Kebab & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Southmead Kebab & Pizza?

Food hygiene at Southmead Kebab & Pizza is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Southmead Kebab & Pizza

What is Southmead Kebab & Pizza’s food hygiene rating?
Southmead Kebab & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.
When was Southmead Kebab & Pizza last inspected?
Southmead Kebab & Pizza was last inspected by Bristol on 23 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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