Southmead Halal Butchers

Southmead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Southmead Halal Butchers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 November 2025 by Bristol.

What does this rating mean?

Southmead Halal Butchers in Southmead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

345 Southmead Road,
Southmead,
Bristol,
BS10 5LW

Southmead Halal Butchers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Southmead Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Southmead Halal Butchers?

Food hygiene at Southmead Halal Butchers is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Southmead Halal Butchers

What is Southmead Halal Butchers’s food hygiene rating?

Southmead Halal Butchers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 November 2025.

When was Southmead Halal Butchers last inspected?

Southmead Halal Butchers was last inspected by Bristol on 15 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.