South and East Bristol Foodbank

Knowle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South and East Bristol Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2024 by Bristol.

What does this rating mean?

South and East Bristol Foodbank in Knowle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daventry Road,
Knowle,
Bristol,
BS4 1DQ

South and East Bristol Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South and East Bristol Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects South and East Bristol Foodbank?

Food hygiene at South and East Bristol Foodbank is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about South and East Bristol Foodbank

What is South and East Bristol Foodbank’s food hygiene rating?

South and East Bristol Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.

When was South and East Bristol Foodbank last inspected?

South and East Bristol Foodbank was last inspected by Bristol on 13 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.