Preserve

Bedminster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Preserve scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 April 2025 by Bristol.

Rating over time

We have recorded 2 Food Standards Agency inspections for Preserve, from February 2022 to April 2025.

Food hygiene rating history for Preserve
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
17 April 2025	4 / 5	Good

What does this rating mean?

Preserve in Bedminster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 East Street,
Bedminster,
Bristol,
BS3 4EY

This is the official Food Standards Agency hygiene badge for Preserve. The data is published by the FSA under the Open Government Licence.

Who inspects Preserve?

Food hygiene at Preserve is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Preserve

What is Preserve’s food hygiene rating?

Preserve has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Preserve last inspected?

Preserve was last inspected by Bristol on 17 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.