Kokoro Bristol (Sushi)

Clifton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kokoro Bristol (Sushi) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by Bristol.

What does this rating mean?

Kokoro Bristol (Sushi) in Clifton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23-25 Queens Road,
Clifton,
Bristol,
BS8 1QE

Kokoro Bristol (Sushi) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kokoro Bristol (Sushi). The data is published by the FSA under the Open Government Licence.

Who inspects Kokoro Bristol (Sushi)?

Food hygiene at Kokoro Bristol (Sushi) is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Kokoro Bristol (Sushi)

What is Kokoro Bristol (Sushi)’s food hygiene rating?

Kokoro Bristol (Sushi) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Kokoro Bristol (Sushi) last inspected?

Kokoro Bristol (Sushi) was last inspected by Bristol on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.