Kokoro Bristol (bubble tea)

Clifton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kokoro Bristol (bubble tea) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Bristol.

What does this rating mean?

Kokoro Bristol (bubble tea) in Clifton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23-25 Queens Road,
Clifton,
Bristol,
BS8 1QE

Kokoro Bristol (bubble tea) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kokoro Bristol (bubble tea). The data is published by the FSA under the Open Government Licence.

Who inspects Kokoro Bristol (bubble tea)?

Food hygiene at Kokoro Bristol (bubble tea) is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Kokoro Bristol (bubble tea)

What is Kokoro Bristol (bubble tea)’s food hygiene rating?

Kokoro Bristol (bubble tea) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Kokoro Bristol (bubble tea) last inspected?

Kokoro Bristol (bubble tea) was last inspected by Bristol on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.