Bristol Best Delight Kebab

Redfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bristol Best Delight Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 April 2025 by Bristol.

What does this rating mean?

Bristol Best Delight Kebab in Redfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

233 Church Road,
Redfield,
Bristol,
BS5 9HL

Bristol Best Delight Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bristol Best Delight Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Bristol Best Delight Kebab?

Food hygiene at Bristol Best Delight Kebab is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bristol Best Delight Kebab

What is Bristol Best Delight Kebab’s food hygiene rating?

Bristol Best Delight Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2025.

When was Bristol Best Delight Kebab last inspected?

Bristol Best Delight Kebab was last inspected by Bristol on 19 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.