Bargainz

Redfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bargainz scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bargainz, from June 2021 to December 2024. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Bargainz.

Food hygiene rating history for Bargainz
Inspection date	Rating	Verdict
18 June 2021	5 / 5	Very good
13 December 2024	4 / 5	Good

What does this rating mean?

Bargainz in Redfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

231 Church Road,
Redfield,
Bristol,
BS5 9HL

This is the official Food Standards Agency hygiene badge for Bargainz. The data is published by the FSA under the Open Government Licence.

Who inspects Bargainz?

Food hygiene at Bargainz is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bargainz

What is Bargainz’s food hygiene rating?

Bargainz has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2024.

When was Bargainz last inspected?

Bargainz was last inspected by Bristol on 13 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.