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Bocca di Bianchi

Easton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bocca di Bianchi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 June 2024 by Bristol.

What does this rating mean?

Bocca di Bianchi in Easton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 St Gabriels Business Park,
St Gabriels Road,
Easton,
Bristol,
BS5 0RT
Bocca di Bianchi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bocca di Bianchi. The data is published by the FSA under the Open Government Licence.

Who inspects Bocca di Bianchi?

Food hygiene at Bocca di Bianchi is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bocca di Bianchi

What is Bocca di Bianchi’s food hygiene rating?
Bocca di Bianchi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2024.
When was Bocca di Bianchi last inspected?
Bocca di Bianchi was last inspected by Bristol on 27 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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