Smoking Buns/Chicken Shack

Easton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smoking Buns/Chicken Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 February 2025 by Bristol.

What does this rating mean?

Smoking Buns/Chicken Shack in Easton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 Easton Business Centre,
Felix Road,
Easton,
Bristol,
BS5 0HE

Smoking Buns/Chicken Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smoking Buns/Chicken Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Smoking Buns/Chicken Shack?

Food hygiene at Smoking Buns/Chicken Shack is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Smoking Buns/Chicken Shack

What is Smoking Buns/Chicken Shack’s food hygiene rating?

Smoking Buns/Chicken Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Smoking Buns/Chicken Shack last inspected?

Smoking Buns/Chicken Shack was last inspected by Bristol on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.