Ashley Down Primary School

Horfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashley Down Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2025 by Bristol.

What does this rating mean?

Ashley Down Primary School in Horfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downend Road,
Horfield,
Bristol,
BS7 9PD

Ashley Down Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashley Down Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Ashley Down Primary School?

Food hygiene at Ashley Down Primary School is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Ashley Down Primary School

What is Ashley Down Primary School’s food hygiene rating?

Ashley Down Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Ashley Down Primary School last inspected?

Ashley Down Primary School was last inspected by Bristol on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.