St Nicholas Church Hall

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Nicholas Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2015 by Brighton and Hove.

What does this rating mean?

St Nicholas Church Hall in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saltdean Vale,
Saltdean,
Brighton,
BN2 8HE

St Nicholas Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Nicholas Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Nicholas Church Hall?

Food hygiene at St Nicholas Church Hall is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about St Nicholas Church Hall

What is St Nicholas Church Hall’s food hygiene rating?

St Nicholas Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2015.

When was St Nicholas Church Hall last inspected?

St Nicholas Church Hall was last inspected by Brighton and Hove on 31 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.