Saltdean United FC Ltd

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltdean United FC Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2017 by Brighton and Hove.

What does this rating mean?

Saltdean United FC Ltd in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saltdean Vale,
Saltdean,
Brighton,
East Sussex,
BN2 8HE

Saltdean United FC Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saltdean United FC Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Saltdean United FC Ltd?

Food hygiene at Saltdean United FC Ltd is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Saltdean United FC Ltd

What is Saltdean United FC Ltd’s food hygiene rating?

Saltdean United FC Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2017.

When was Saltdean United FC Ltd last inspected?

Saltdean United FC Ltd was last inspected by Brighton and Hove on 11 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.