The Cookie and Cheesecake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cookie and Cheesecake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2025 by Bridgend.

What does this rating mean?

The Cookie and Cheesecake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cookie and Cheesecake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cookie and Cheesecake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Cookie and Cheesecake Company?

Food hygiene at The Cookie and Cheesecake Company is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about The Cookie and Cheesecake Company

What is The Cookie and Cheesecake Company’s food hygiene rating?

The Cookie and Cheesecake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was The Cookie and Cheesecake Company last inspected?

The Cookie and Cheesecake Company was last inspected by Bridgend on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.