A-Head of the Game Nutrition

Bridgend

Food hygiene rating 4 / 5 · Good

Squeaky clean

A-Head of the Game Nutrition scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by Bridgend.

What does this rating mean?

A-Head of the Game Nutrition in Bridgend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record Heol Ffaldau,
Brackla Industrial Estate,
Bridgend,

A-Head of the Game Nutrition Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A-Head of the Game Nutrition. The data is published by the FSA under the Open Government Licence.

Who inspects A-Head of the Game Nutrition?

Food hygiene at A-Head of the Game Nutrition is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about A-Head of the Game Nutrition

What is A-Head of the Game Nutrition’s food hygiene rating?

A-Head of the Game Nutrition has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.

When was A-Head of the Game Nutrition last inspected?

A-Head of the Game Nutrition was last inspected by Bridgend on 30 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.