Sycamore House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sycamore House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 December 2022 by Bridgend.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sycamore House, from February 2022 to December 2022.

Food hygiene rating history for Sycamore House
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 December 2022	5 / 5	Very good

What does this rating mean?

Sycamore House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Sycamore House. The data is published by the FSA under the Open Government Licence.

Who inspects Sycamore House?

Food hygiene at Sycamore House is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Sycamore House

What is Sycamore House’s food hygiene rating?

Sycamore House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2022.

When was Sycamore House last inspected?

Sycamore House was last inspected by Bridgend on 16 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.