Slade House/Slade Farm

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 December 2018 by Bridgend.

What does this rating mean?

Slade House/Slade Farm has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slade House/Slade Farm Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Slade House/Slade Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Slade House/Slade Farm?

Food hygiene at Slade House/Slade Farm is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Slade House/Slade Farm

What is Slade House/Slade Farm’s food hygiene rating?

Slade House/Slade Farm has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 December 2018.

When was Slade House/Slade Farm last inspected?

Slade House/Slade Farm was last inspected by Bridgend on 19 December 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.