Richard Price community centre

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richard Price community centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2025 by Bridgend.

What does this rating mean?

Richard Price community centre in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Richard Price Centre,
Llangeinor,
Bridgend,
CF32 8PF

Richard Price community centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richard Price community centre. The data is published by the FSA under the Open Government Licence.

Who inspects Richard Price community centre?

Food hygiene at Richard Price community centre is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Richard Price community centre

What is Richard Price community centre’s food hygiene rating?

Richard Price community centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Richard Price community centre last inspected?

Richard Price community centre was last inspected by Bridgend on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.