Pyle Cross Fish and Chips

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pyle Cross Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 August 2025 by Bridgend.

What does this rating mean?

Pyle Cross Fish and Chips in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pyle Cross Chip Shop Marlas Road,
Pyle,
Bridgend,
CF33 6AY

Pyle Cross Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pyle Cross Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Pyle Cross Fish and Chips?

Food hygiene at Pyle Cross Fish and Chips is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Pyle Cross Fish and Chips

What is Pyle Cross Fish and Chips’s food hygiene rating?

Pyle Cross Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Pyle Cross Fish and Chips last inspected?

Pyle Cross Fish and Chips was last inspected by Bridgend on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.