Project Celsius Cake Studio

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Project Celsius Cake Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 July 2026 by Bridgend.

What does this rating mean?

Project Celsius Cake Studio has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Project Celsius Cake Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Project Celsius Cake Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Project Celsius Cake Studio?

Food hygiene at Project Celsius Cake Studio is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Project Celsius Cake Studio

What is Project Celsius Cake Studio’s food hygiene rating?

Project Celsius Cake Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was Project Celsius Cake Studio last inspected?

Project Celsius Cake Studio was last inspected by Bridgend on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.