Pontycymer Bowling Club

Pontycymer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontycymer Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 July 2026 by Bridgend.

What does this rating mean?

Pontycymer Bowling Club in Pontycymer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waunbant Bowls Pavilion Federation Lane,
Pontycymer,
Bridgend,
CF32 8LQ

Pontycymer Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontycymer Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Pontycymer Bowling Club?

Food hygiene at Pontycymer Bowling Club is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Pontycymer Bowling Club

What is Pontycymer Bowling Club’s food hygiene rating?

Pontycymer Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2026.

When was Pontycymer Bowling Club last inspected?

Pontycymer Bowling Club was last inspected by Bridgend on 20 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.