Nottage Home and Garden

Porthcawl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nottage Home and Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 April 2024 by Bridgend.

What does this rating mean?

Nottage Home and Garden in Porthcawl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nottage Home & Garden Heol-y-capel,
Nottage,
Porthcawl,
Bridgend,
CF36 3ST

Nottage Home and Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nottage Home and Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Nottage Home and Garden?

Food hygiene at Nottage Home and Garden is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Nottage Home and Garden

What is Nottage Home and Garden’s food hygiene rating?

Nottage Home and Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2024.

When was Nottage Home and Garden last inspected?

Nottage Home and Garden was last inspected by Bridgend on 10 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.