Nantymoel Community Pantry

Nant-y-moel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nantymoel Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2024 by Bridgend.

What does this rating mean?

Nantymoel Community Pantry in Nant-y-moel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wyndham & Nantymoel Lawn Bowls Club Waun Llwyd Terrace,
Price Town,
Nant-y-moel,
Bridgend,
CF32 7PR

Nantymoel Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nantymoel Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Nantymoel Community Pantry?

Food hygiene at Nantymoel Community Pantry is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Nantymoel Community Pantry

What is Nantymoel Community Pantry’s food hygiene rating?

Nantymoel Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Nantymoel Community Pantry last inspected?

Nantymoel Community Pantry was last inspected by Bridgend on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.