Mansel’s Fish & Chips Coity

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mansel’s Fish & Chips Coity scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 April 2026 by Bridgend.

What does this rating mean?

Mansel’s Fish & Chips Coity in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Derwen House Ffordd Y Celyn,
Coity,
Bridgend,
CF35 6QR

Mansel’s Fish & Chips Coity Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mansel’s Fish & Chips Coity. The data is published by the FSA under the Open Government Licence.

Who inspects Mansel’s Fish & Chips Coity?

Food hygiene at Mansel’s Fish & Chips Coity is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Mansel’s Fish & Chips Coity

What is Mansel’s Fish & Chips Coity’s food hygiene rating?

Mansel’s Fish & Chips Coity has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Mansel’s Fish & Chips Coity last inspected?

Mansel’s Fish & Chips Coity was last inspected by Bridgend on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.