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Other catering premises 📍 Bridgend

Little Ripple Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Ripple Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2024 by Bridgend.

What does this rating mean?

Little Ripple Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Ripple Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Ripple Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Ripple Bakery?

Food hygiene at Little Ripple Bakery is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Little Ripple Bakery

What is Little Ripple Bakery’s food hygiene rating?
Little Ripple Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.
When was Little Ripple Bakery last inspected?
Little Ripple Bakery was last inspected by Bridgend on 11 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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