DANIEL LAMBERT WINES

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DANIEL LAMBERT WINES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 July 2025 by Bridgend.

What does this rating mean?

DANIEL LAMBERT WINES in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Brynmenyn Business Centre St Theodores Way,
Brynmenyn Industrial Estate,
Bridgend,
CF32 9TZ

DANIEL LAMBERT WINES Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DANIEL LAMBERT WINES. The data is published by the FSA under the Open Government Licence.

Who inspects DANIEL LAMBERT WINES?

Food hygiene at DANIEL LAMBERT WINES is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about DANIEL LAMBERT WINES

What is DANIEL LAMBERT WINES’s food hygiene rating?

DANIEL LAMBERT WINES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was DANIEL LAMBERT WINES last inspected?

DANIEL LAMBERT WINES was last inspected by Bridgend on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.