Cold Black Label

Bridgend

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cold Black Label scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 April 2024 by Bridgend.

What does this rating mean?

Cold Black Label in Bridgend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guardian House 5 Squire Drive,
Brynmenyn Industrial Estate,
Bridgend,
CF32 9TX

This is the official Food Standards Agency hygiene badge for Cold Black Label. The data is published by the FSA under the Open Government Licence.

Who inspects Cold Black Label?

Food hygiene at Cold Black Label is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Cold Black Label

What is Cold Black Label’s food hygiene rating?

Cold Black Label has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2024.

When was Cold Black Label last inspected?

Cold Black Label was last inspected by Bridgend on 23 April 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.