CORTILE COFFEE LIMITED

Bridgend

Food hygiene rating 4 / 5 · Good

Squeaky clean

CORTILE COFFEE LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 October 2024 by Bridgend.

What does this rating mean?

CORTILE COFFEE LIMITED in Bridgend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Kodak House Abergarw Industrial Estate,
Brynmenyn,
Bridgend,
CF32 9LW

CORTILE COFFEE LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for CORTILE COFFEE LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects CORTILE COFFEE LIMITED?

Food hygiene at CORTILE COFFEE LIMITED is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about CORTILE COFFEE LIMITED

What is CORTILE COFFEE LIMITED’s food hygiene rating?

CORTILE COFFEE LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2024.

When was CORTILE COFFEE LIMITED last inspected?

CORTILE COFFEE LIMITED was last inspected by Bridgend on 30 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.