CLC Location Catering

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CLC Location Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by Bridgend.

What does this rating mean?

CLC Location Catering in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 And 5 Abergarw Enterprise Centre Abergarw Industrial Estate,
Brynmenyn,
Bridgend,
CF32 9LW

CLC Location Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CLC Location Catering. The data is published by the FSA under the Open Government Licence.

Who inspects CLC Location Catering?

Food hygiene at CLC Location Catering is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about CLC Location Catering

What is CLC Location Catering’s food hygiene rating?

CLC Location Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was CLC Location Catering last inspected?

CLC Location Catering was last inspected by Bridgend on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.