Booze 24/7, Groceries 24/7

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booze 24/7, Groceries 24/7 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 February 2025 by Bridgend.

What does this rating mean?

Booze 24/7, Groceries 24/7 in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 33 Waterton Road,
Waterton,
Bridgend,
CF31 3YY

Booze 24/7, Groceries 24/7 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booze 24/7, Groceries 24/7. The data is published by the FSA under the Open Government Licence.

Who inspects Booze 24/7, Groceries 24/7?

Food hygiene at Booze 24/7, Groceries 24/7 is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Booze 24/7, Groceries 24/7

What is Booze 24/7, Groceries 24/7’s food hygiene rating?

Booze 24/7, Groceries 24/7 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Booze 24/7, Groceries 24/7 last inspected?

Booze 24/7, Groceries 24/7 was last inspected by Bridgend on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.