Blue Monkey Vending Limited

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Monkey Vending Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 October 2017 by Bridgend.

What does this rating mean?

Blue Monkey Vending Limited in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Heol Mostyn,
Village Farm Industrial Estate,
Bridgend,
CF33 6BJ

Blue Monkey Vending Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Monkey Vending Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Monkey Vending Limited?

Food hygiene at Blue Monkey Vending Limited is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Blue Monkey Vending Limited

What is Blue Monkey Vending Limited’s food hygiene rating?

Blue Monkey Vending Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2017.

When was Blue Monkey Vending Limited last inspected?

Blue Monkey Vending Limited was last inspected by Bridgend on 3 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.