Pyle & Porthcawl Community Hub

Bridgend

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pyle & Porthcawl Community Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 April 2015 by Bridgend.

What does this rating mean?

Pyle & Porthcawl Community Hub in Bridgend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pyle Life Centre Marshfield Avenue,
Pyle,
Bridgend,
CF33 6BS

Pyle & Porthcawl Community Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pyle & Porthcawl Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Pyle & Porthcawl Community Hub?

Food hygiene at Pyle & Porthcawl Community Hub is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Pyle & Porthcawl Community Hub

What is Pyle & Porthcawl Community Hub’s food hygiene rating?

Pyle & Porthcawl Community Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2015.

When was Pyle & Porthcawl Community Hub last inspected?

Pyle & Porthcawl Community Hub was last inspected by Bridgend on 22 April 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.