Blaengarw Community Pantry

Blaengarw

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blaengarw Community Pantry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 November 2023 by Bridgend.

What does this rating mean?

Blaengarw Community Pantry in Blaengarw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Trigg Community Hall Nanthir Road,
Blaengarw,
Bridgend,
CF32 8AQ

Blaengarw Community Pantry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blaengarw Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Blaengarw Community Pantry?

Food hygiene at Blaengarw Community Pantry is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Blaengarw Community Pantry

What is Blaengarw Community Pantry’s food hygiene rating?

Blaengarw Community Pantry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Blaengarw Community Pantry last inspected?

Blaengarw Community Pantry was last inspected by Bridgend on 30 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.