SLM Hartswood Pavillion Cafe

Ingrave Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SLM Hartswood Pavillion Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2026 by Brentwood.

What does this rating mean?

SLM Hartswood Pavillion Cafe in Ingrave Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavillion,
King Georges Playing Fields,
Ingrave Road,
Brentwood,
CM15 2AQ

SLM Hartswood Pavillion Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SLM Hartswood Pavillion Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects SLM Hartswood Pavillion Cafe?

Food hygiene at SLM Hartswood Pavillion Cafe is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about SLM Hartswood Pavillion Cafe

What is SLM Hartswood Pavillion Cafe’s food hygiene rating?

SLM Hartswood Pavillion Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.

When was SLM Hartswood Pavillion Cafe last inspected?

SLM Hartswood Pavillion Cafe was last inspected by Brentwood on 6 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.