Salih Anatolian Corner

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salih Anatolian Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 August 2025 by Brentwood.

What does this rating mean?

Salih Anatolian Corner in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 St Thomas Road,
Brentwood,
Essex,
CM14 4DB

Salih Anatolian Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salih Anatolian Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Salih Anatolian Corner?

Food hygiene at Salih Anatolian Corner is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Salih Anatolian Corner

What is Salih Anatolian Corner’s food hygiene rating?

Salih Anatolian Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Salih Anatolian Corner last inspected?

Salih Anatolian Corner was last inspected by Brentwood on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.