Zorba Online- HV Sales Limited

Wembley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zorba Online- HV Sales Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 February 2026 by Brent.

What does this rating mean?

Zorba Online- HV Sales Limited in Wembley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
455 Sunleigh Road,
Wembley,
HA0 4LY

Zorba Online- HV Sales Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zorba Online- HV Sales Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Zorba Online- HV Sales Limited?

Food hygiene at Zorba Online- HV Sales Limited is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Zorba Online- HV Sales Limited

What is Zorba Online- HV Sales Limited’s food hygiene rating?

Zorba Online- HV Sales Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Zorba Online- HV Sales Limited last inspected?

Zorba Online- HV Sales Limited was last inspected by Brent on 5 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.