Shawarma Hub / Pho & Co

Syms House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shawarma Hub / Pho & Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2026 by Brent.

What does this rating mean?

Shawarma Hub / Pho & Co in Syms House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen 3,
Unit B,
Syms House,
Woodside End,
HA0 1UR

Shawarma Hub / Pho & Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shawarma Hub / Pho & Co. The data is published by the FSA under the Open Government Licence.

Who inspects Shawarma Hub / Pho & Co?

Food hygiene at Shawarma Hub / Pho & Co is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Shawarma Hub / Pho & Co

What is Shawarma Hub / Pho & Co’s food hygiene rating?

Shawarma Hub / Pho & Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Shawarma Hub / Pho & Co last inspected?

Shawarma Hub / Pho & Co was last inspected by Brent on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.