Soumer Express Bakery & Grill

Cricklewood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soumer Express Bakery & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2025 by Brent.

What does this rating mean?

Soumer Express Bakery & Grill in Cricklewood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Gladstone Parade,
Edgware Road,
Cricklewood,
London,
NW2 6JR

Soumer Express Bakery & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soumer Express Bakery & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Soumer Express Bakery & Grill?

Food hygiene at Soumer Express Bakery & Grill is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Soumer Express Bakery & Grill

What is Soumer Express Bakery & Grill’s food hygiene rating?

Soumer Express Bakery & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Soumer Express Bakery & Grill last inspected?

Soumer Express Bakery & Grill was last inspected by Brent on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.