Skipper's Fish and Chips

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skipper's Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by Brent.

What does this rating mean?

Skipper's Fish and Chips in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

345 Edgware Road,
Cricklewood,
London,
NW2 6LB

Skipper's Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skipper's Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Skipper's Fish and Chips?

Food hygiene at Skipper's Fish and Chips is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Skipper's Fish and Chips

What is Skipper's Fish and Chips’s food hygiene rating?

Skipper's Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Skipper's Fish and Chips last inspected?

Skipper's Fish and Chips was last inspected by Brent on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.