Pasta Evangelists (Unit 3)

964 North Circular Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pasta Evangelists (Unit 3) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2026 by Brent.

What does this rating mean?

Pasta Evangelists (Unit 3) in 964 North Circular Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen 3,
Unit A,
964 North Circular Road,
Neasden,
NW2 7JR

Pasta Evangelists (Unit 3) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pasta Evangelists (Unit 3). The data is published by the FSA under the Open Government Licence.

Who inspects Pasta Evangelists (Unit 3)?

Food hygiene at Pasta Evangelists (Unit 3) is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Pasta Evangelists (Unit 3)

What is Pasta Evangelists (Unit 3)’s food hygiene rating?

Pasta Evangelists (Unit 3) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2026.

When was Pasta Evangelists (Unit 3) last inspected?

Pasta Evangelists (Unit 3) was last inspected by Brent on 30 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.